Cook the flavours ofMalaysia at home
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Featured Recipes
Hand-picked recipes loved by our community of home cooks this week.
Ikan Kembung Asam Pedas
Asam pedas klasik — ikan kembung direneh dalam kuah cili merah pedas-asam dengan serai, daun kesum, dan bunga kantan. Hidangan kampung yang wajib pecah minyak.
Ayam Masak Kurma
Lauk kenduri berempah lembut — ayam dan ubi kentang direneh dalam kuah rempah kurma yang wangi, berlemak santan, dengan cili hijau dan tomato sebagai hiasan akhir.
Ayam Masak Lemak Cili Padi
Lauk Nismilan tanpa minyak — ayam dimasak terus dengan pes cili padi dan kunyit hidup sehingga mengecut, lalu disiram santan pekat. Kuah kuning pedas berkilat, ditumis dari jus ayam sendiri.
Ayam Masak Merah
Raja lauk kenduri — ayam digoreng separuh masak lalu direneh dalam sambal merah berkilat yang dikaramelkan dengan sos cili, sos tomato, dan gula. Kuah pekat likat merah garang.
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